Description
The Relish boilies contains a fine blend of Fishmeal, Krill, Squid Powder, Belachan, Soluble Fish Liquid, Yeast, Molasses and Maple Extract combined to create a lovely dark sweet aromatic ball of goodness irresistible to carp! Also known as our Holme Fen Fishery boilie as the monsterous carp held within were predominately reared on this bait, so they are accustomed to knowing this is a good food source for them.
All Premium Carp Fishing products have been made with only the best ingredients available. We know nutrition is important to carp and they actively seek out higher quality food sources, so it’s important for us to to get this right – every time! All products in our range have been extensively tested prior to releasing to the general public for sale so we can confidently say that we know our products catch carp. Once released for sale they go on to catch many more carp for a lot more anglers with consistent catches throughout the U.K and abroad.
Note; we do not use any type of Dye or artificial colouring in our bait production , therefore it is possible that our finished products can be slightly darker or lighter due to the possible seasonal variation of the natural ingredients used in the production of Premium Carp Food.
Carl Sharp –
The only bait I take in my armoury when fishing on the mighty Holme Fen complex. A mixture of fish/sweet attractors give it a lovely aroma
Mark –
If I fish a lake that is dominated by fishmeals this is my go to bait. The added molasses and maple gives it that extra pulling power.
Steve Grantham –
This is my trusted bait ! if I try different baits on different spots this is the one that that always catches for me.
Love the stuff
Mantas –
Top quality bait, works all year round, my go to bait to any water.
john bate –
had a load of barbel in portugal on this bait
Paul –
Many thanks to Gary who could’nt do enough for me. I asked for 10mm relish boilees and pellets to match. A great price for a great product and a great service too. I just hope the tench enjoy them also.