The Ghost Boilies

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)


A milk protein-based bait that is great in winter and just as good in the warmer months. The Ghost comprises a combination of milk proteins and carbohydrate sources, with a unique blend of natural attractors that give the bait a creamy-caramel smell with a hint of spice. Creamy white in colour, The Ghost fulfils a critical role within the PCF bait range, as there is growing awareness amongst modern-day carpers that a return to milk protein baits can provide great advantages, especially in cold water situations. The Ghost combines the best elements of those classic mixes of yesteryear with modern bait design to provide a truly year-round bait.

SKU: PCF-TG-B Category: Tags: ,


All Premium Carp Fishing products have been made with only the best ingredients available. We know nutrition is important to carp and they actively seek out higher quality food sources, so it’s important for us to to get this right – every time! All products in our range have been extensively tested prior to releasing to the general public for sale so we can confidently say that we know our products catch carp. Once released for sale they go on to catch many more carp for a lot more anglers with consistent catches throughout the U.K and abroad.

Shelf life boilies
The same high quality ingredients have been used in our shelf life boilies as the fresh for freezing option which means you have a great food source for carp – ready to go when you are. There are no artificial preservatives used in any of our shelf life boilies. If you want to soften the boilie before applying to your lake you can soak them in a bucket of lake water for up to 48 hours to get the desired result. The longer you soak them the softer they’ll become. Why not also add a liquid enhancer to your soaked boilies for an added edge!

Fresh for freezing boilies
The serious carp angler has long preferred the fresh for freezing or ‘frozen boilie’ option. Having a supply of frozen boilies in the freezer at home means you always have a bait source at your fingertips ready for preparation before fishing. You can simply thaw out the frozen boilies by adding them to a bucket of lake water and then air drying them ready for use. If you prefer a softer boil keep them in the lake water until you get to the lake and pour off the liquid of re-use. Add liquid enhancer to the boilies for an added edge – as the boilies thaw they’ll draw in the added attraction!

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1 review for The Ghost Boilies

  1. Rated 5 out of 5

    Alex Turner

    These are great for my winter fishing.

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